Plant analysis as a guide to the nutrient requirements of temperate and tropical crops

Only a few items

Delivered in France : 0.01€
(for every order > 35€)

120,00 €

Add to shopping-bag

Collection:

Publisher: LAVOISIER PUBLISHING

Co-Publisher: Éditions Lavoisier

Pages: 744

Format: Livre relié, 160mm × 240mm

ISBN : 978-2-8520-6364-8

Printed in: English

Discipline: Applied techniques and sciences, Farming

Publication date: 15/02/1987

General subjects. Mouvement of nutrients in the plant. History of plant analysis. Plant nutrition. Inherent causes of variation in plant composition with special reference to leaves. Environmental effects on plant composition. The purpose of plant analysis. Sampling principles and procedures. Reference methods of analysis. Interpretation of plan analysis. The present and the future. Tree and shrub crops. Vines. Apples. Pears. Peaches. Apricots and plums. Cherries. Olives. Citrus. Mango. Avocado. Oil palm. Coconut. Date palm. Coffee. Cacao. Miscellaneous tropical fruits. Rubber. Temperate forest species. Tropical forest species. Miscellaneous crops. Greundnut. Cotton. Sugar cane. Rice. Maize. Sorghum. Wheat and barley. Soya bean. Pineapple. Passion fruit. Papaya. Banana. Carnation. Tomato and cucumber. Strawberry. Tropical fodder crops.